How to make Qingyuan Tea

Qingyuan Beating Tea is a traditional tea snack from the Chaoshan region of Guangdong, made as follows:

Main Ingredients:

Green Tea Leaves 20 grams, Peanut Kernels 50 grams, Glutinous Rice Balls 1, Sugar in moderation, Water in moderation

Steps:

1, Scald the Green Tea Leaves in hot water, remove the greenish flavor, and then dry it and reserve it for later use.

2, put the peanut kernels into the pan fried, cooled and peeled, ground into powder spare.

3, brown rice cooked and pounded into a paste, made into glutinous rice balls spare.

4: Add green tea leaves, peanut powder and sugar into the tea bowl and slowly beat it with a tea stick until it gives a rich green tea juice.

5, add glutinous rice balls to the tea bowl, pour in the right amount of boiling water and mix well.

6, pour the tea into a cup and add some sugar and peanut powder to flavor it.

Tips:

1, the best tea bowl with ceramic bowl, should not use stainless steel and glass cups, because these two materials can not play the effect of broken.

2, peanut powder can be pre-ground and stored in the refrigerator to save time. If you buy peanut kernels with some unground crumbs, you can use them directly.

3. Sticky rice balls can be bought ready-made or you can make them yourself at home. Cooked glutinous rice into a container, add the right amount of water, rolled into a ball, and then kneaded, put in boiling water and cook until floating can be fished out.