The uniqueness of Chaoshan kungfu tea

Chaoshan kungfu tea is a traditional tea culture in Guangdong Province. Its uniqueness lies in its brewing method and taste.

Brewing method: brick tea or ball tea is used for Chaoshan kungfu tea. Tea will be baked in a teapot first, and then brewed with boiling water. Every time you make tea, it takes a few seconds, which is called "one bubble", and then you slowly pour it into the teacup.

Taste: Chaoshan Kung Fu tea has a mellow taste, and there is a special caramel aroma in the tea soup. Coupled with the baking process, Chaoshan tea has a unique flavor. In addition, Chaoshan kungfu tea has a unique sweetness, which makes people feel unsatisfied.

Chaoshan kungfu tea is often eaten with Chaoshan cuisine, such as Chaoshan beef balls, Oubaqiao pork slices, jellyfish skin, etc., which increases the aroma and taste of food and brings people different food experiences.