What food Chinese tourists are resistant to, Cambodian people love to eat?

Because of the large differences in food culture, there are many small partners will be difficult to adapt to when they go abroad. There are also many people who go out will bring their own noodles as well as Lao Gan Ma and so on. Today we will talk about those foreigners like to eat, but we are very resistant to the food. Cambodians wonder why Chinese tourists are so resistant to this stuff when it's so good.

When it comes to late-night snacks, I believe that fried snails must be on the list, a night, come to the plate of fragrant fried snails, plus a bottle of beer, really do not be too cozy. However, when eating snails, you should pay attention to carefully check whether it is Fukushima snails, in case you find that it is Fukushima snails, then you have to stop eating immediately.

The Fukushou snail is a large snail, and the snail is about the same length, but the size is much larger than the snail, living in the river or even some of the very dirty small ditches. According to news reports, Fushou snail carries a large number of bacteria and parasites, which can cause great harm to the human body if consumed improperly. Since the Fukushu snails were exposed, the sale of Fukushu snails has been banned in various places.

So now everyone will stay away from Fukushima snail, whether it is roadside stalls or barbecue stalls are basically unable to see the figure of Fukushima snail, and even snails are disliked. But I didn't realize that in this China is so disliked Fukushou snail, in Cambodia is a gourmet, no wonder Cambodian people will say they are willing to eat every day.

In Cambodia, people process the snails into a variety of dishes. So in the Cambodian people's view, the Fukushima snail is a very delicious piece of food. Some people may want to ask, are they not afraid of parasites? In fact, in the eyes of the Cambodian people, as long as it is cooked at high temperatures, there should not be any big problem, so they have been eating snails until now.

Perhaps due to environmental differences, there are some people who say that Cambodian snails can be eaten, because there is nothing polluted in the Cambodian gullies, which can be eaten after proper cooking, but in China, the gullies are polluted by the exhaust gas and waste water discharged from the factories, and so they cannot be eaten.