How to make coffee beans into coffee videos

How to make coffee beans into coffee video web links

Ingredients: 25 grams of coffee beans.

Accessories: water 300g.

1. Weigh out 25g coffee beans and pour them into a grinder for grinding.

2. Grind coffee beans until they are slightly thicker than sugar.

3. Fold the edge of the filter paper and put it in the filter cup.

4. When the water is heated to 90 to 95 degrees, wet the filter paper with hot water to remove the odor on the filter paper. The filtered water is used to heat the cup and then pour it away.

5. Put the ground coffee powder into the filter paper, slowly inject water around the center of the filter cup, and bake and steam for 15 seconds.

6. After all the coffee powder to be steamed absorbs water, you can start the second water injection.

7. Pour the dripping water into the coffee cup.

8. The coffee is ready, and the finished product is shown below.

Matters needing attention in making coffee:

1. The degree of coffee grinding depends on the coffee equipment you choose. Because different coffee making methods need different grinding thickness.

2. Use 92-96 degrees of water.

3. Different cooking methods need different cooking time.

The use method of the small funnel is to put a filter paper in the funnel and a cup of coffee powder (8- 10) in the filter paper bag. (To prevent coffee from entering the interlayer between the filter paper and the funnel wall) Wet the coffee powder with water at a proper temperature, and then add water (slowly, to avoid the water level being higher than the edge of the filter paper and the coffee grounds rushing into the coffee) until a cup of coffee is intact.

The method is to put the coffee powder in the pot according to the amount of (80g) cups, which matches the thickness of the pot, but it cannot exceed the brewing limit of the coffee pot. Pour water at 9 1-96 degrees Celsius into the pot until it reaches the top of the metal frame outside the coffee pot, put the filter rod away, soak it for 3 minutes, then push the filter rod to the bottom, and a pot of delicious coffee is ready.