The difference between hydraulic steel cutting and forging kitchen knife

Shuigang cutter and forging kitchen knife are two different types of cutters.

Shuigang tool is a traditional tool made in Japan, made of high carbon steel, low carbon steel and iron. After repeated folding and tempering, a high-quality blade is formed, which has the characteristics of high hardness, sharp cutting edge and strong cutting power. Usually suitable for cutting sashimi, vegetables and other ingredients.

Forging kitchen knife is a traditional domestic knife in China, which is made of high-quality stainless steel and has been tempered, shaped and finely polished for many times. It has the characteristics of beautiful appearance, firmness and durability, and is usually suitable for cutting meat and large food.

Therefore, the difference between the hydraulic steel knife and the forged kitchen knife lies in the material, manufacturing technology, applicable ingredients and so on.