Xinxing district gourmet

1, Xinxing Rice Noodle: Xinxing Rice Noodle is widely favored by diners because of its characteristics of oil, transparency, smoothness, no boiling and no frying and its unique taste.

2, fried through the snail: Shankeng snail is called snail, small and long, conical, such as the size of the little finger. The meat is tender and delicious.

3. Sijia Seafood: Sijia River, located in the upper reaches of Xinxing River, originated in Jinshan, Tianlu Mountain. Commonly known as Jinshui, later collectively known as Xihe. Starting from Sijia River, the river along the Xihe River is clear, with high oxygen content and little pollution, which breeds a lot of rare river fresh.

4. Emerging preserved fruit: The emerging preserved fruit production industry began in the mid-to-late 1980s, and then flourished and became unstoppable. The variety of preserved fruit processing has developed to dozens, and the taste ranges from sweet and salty to sweet and sour. Xinxing county has become one of the main distribution centers of preserved fruit processing in China, and the name of emerging preserved fruit is getting louder and louder.

5. Emerging Luohanzhai: Luohanzhai is carefully cooked with 18 kinds of fresh and fragrant raw materials, such as mushrooms, seafood mushrooms, straw mushrooms, Flammulina velutipes, fresh mushrooms, carrots, ginkgo, corn shoots, tremella, Nostoc flagelliforme, fried Chinese cabbage, bamboo shoots, vermicelli, dried bamboo shoots, winter bamboo shoots, etc., and served with lettuce, broccoli and green beans. Luohanzhai is the top grade of vegetarian dishes, with bright color, smooth, tender, soft and rotten, fragrant and nutritious.