How to wrap long zongzi?

1. Put the zongzi leaves flat on the table, fold them aside and compact them by hand.

2. The two ends of the blade are folded in half towards the middle respectively, and after being compacted by hand, the blade is in the shape of a long envelope.

3. Put the glutinous rice into the folded leaves and add a few golden dates.

4. Fold the other side down and completely wrap the glutinous rice.

5. Wrap the zongzi tightly with Ma Lian grass and cook for one hour.