Why is curd cheese a Chinese cheese?

Bean curd, also known as bean curd milk, is a traditional Han Chinese folk food that has been passed down for thousands of years in China. Because of its good taste, high nutrition, and special flavor, it has been loved by the Chinese people as well as the people in Southeast Asia, and it is an everlasting delicacy. Bean curd is a fermented soybean product made from tofu fermented with specific molds and then pickled with salt and various spices, and it is also called "Oriental cheese" by foreigners. According to historical records, as early as the 5th century AD Wei Dynasty ancient books, there are records of the production process of curd, to the Ming Dynasty in China on a large number of processed curd, and now curd has grown into a modern process of fermented foods.

Bean curd milk, which has a high protein content, and very easy to absorb, known as the cheese of the East this is mainly because of its protein content.