Detailed steps of homemade vermicelli

Vermicelli is a popular food, and it is also a favorite food of many people. Usually, people buy vermicelli in the market, but in fact, if they have a certain amount of time and energy, you can also make delicious vermicelli for yourself and your family with raw materials such as potatoes and sweet potatoes. Below, I will introduce the method of potato vermicelli in detail for everyone!

1. Prepare 50g of homemade potato starch and add 30g of cold water.

2. Stir the starch and cold water evenly with chopsticks to form a thin soup of starch water.

3. Pour100g cold water into the pot and bring to a boil.

4. Put the boiled hot water into the stirred starch water immediately.

5. While pouring boiling water, stir quickly in one direction with a rolling pin.

6. Until the thin soup-like starch water is stirred into a transparent paste, which is slightly tough, you can see that the paste starch is pulled out by lifting the rolling pin.

7. Add 250g of dried potato starch to the stirred starch paste while it is hot.

8. Prepare an egg and filter the egg white for later use.

9. Pour the protein into the dry starch.

10. Add 1/4 teaspoons of salt.

1 1. Mix the starch paste, dry starch, protein and salt together by hand.

12. Make dough with smooth surface.

13. Prepare a tool for making potato vermicelli. This tool is a necessary tool for making fried noodles in Shanxi people's homes and can be bought online.

14. Open the cover on the tool.

15. Grab a handful of potato dough and stuff it into the hole in the middle.

16. Tighten the cover.

17. Hold the handle of the tool with your left hand, hold the handle with your right hand and turn the handle to the right.

18. With the rotation of the handle, potato vermicelli is squeezed out.

19. Put enough cold water into the pot and bring it to a boil.

20. Boil the water in the pot, move the tools to the top of the pot, and let the extruded potato noodles flow into the pot while squeezing.

2 1. Boiled potato vermicelli floats on the water.

22. Drain the potato vermicelli with a colander, immediately put it in a cold water basin, and repeatedly supercool the potato vermicelli.

23. Potato vermicelli that is too cold can be stewed cold.

24. If you don't eat it right away, you can put the potato vermicelli in a fresh-keeping bag and put it in the refrigerator for frozen preservation.