Can anyone share the recipe of pastry and flour in Yuncheng, Shanxi?

Hello, everyone, I'm Brother Ning, and I'm also a post-80s generation who has been baking cakes for more than 20 years. What is the formula of cakes and flour in Yuncheng, Shanxi? I'll tell you next. ...

At present, there are two kinds of shortbread and flour in Yuncheng, Shanxi. The first is yeast powder, and the second is old yeast powder.

The first yeast flour dough: Take 10 kg flour as an example, and add 50 grams of yeast flour. A catty of flour is about half a catty of water (depending on the degree of dryness or wetness of flour). The water temperature is about 25 degrees (when the temperature is too low, the water temperature can be slightly higher). After kneading, you can use it about half an hour after waking up.

The second kind of old dough: take 10 kg flour as an example, put in about 3 kg of old dough, and one kg of flour is about 5.3 liang of water (take Wudeli Samsung flour as an example), and the water temperature is about 20 degrees (when the temperature is too low, the water temperature can be slightly higher). After kneading, it can be used at room temperature for about two and a half hours.

Crispy sesame seed cake is a special food in Henan, Shanxi, Shandong and other places, and it is also famous in Yuncheng, Shanxi. Crispy outside and tender inside, it is very popular with everyone. The secret of delicious crispy scones lies in mixing flour, controlling the proportion when mixing flour, mixing flour with old yeast, mixing flour with warm water and so on.

Shanxi Yuncheng fried sesame seed cake, a food that you will fall in love with once, has a long history, is not only famous, but also tastes very good. Crispy outside and tender inside, rich in layers, very delicious. Nowadays, fried sesame seeds are sold in many places, all of which are delicious. I also like to eat fried sesame cakes. Let's share the recipe of fried sesame seed cake and noodles in Yuncheng, Shanxi Province.

1. Shanxi Yuncheng fried sesame seed cake and flour formula 1. Ingredients: 500 grams of flour, 50 grams of old yeast, 260 grams of warm water and 2 grams of alkaline flour.

2. Shanxi Yuncheng Crispy Biscuit is delicious because it is fermented by old yeast, which is also called Lao Mian and Lao Mian, and it is dough fermented for more than 12 hours. The best wheat made from old yeast has rich flavor and better taste.

3, because the old noodles will dry after a long time, so put the old noodles in the bowl, add water in advance, add flour to the bowl, add the old noodles, and mix the noodles with warm water. Warm water and noodles help fermentation.

4. Add warm water while stirring, stir into a flocculent shape, knead into a smooth dough, cover with plastic wrap, and wake up to twice the size. After the dough is fermented, alkaline noodles are added to neutralize the sourness of the dough. Put the dough on the chopping board, add the alkaline flour, be sure to knead it for a while, and fully knead the alkaline flour and flour.

Second, Shanxi Yuncheng Crispy Cookies and Noodles Tips 1. The secret of shortbread in Yuncheng, Shanxi Province is to mix dough. There are generally two methods to make dough, one is yeast powder fermentation, and the other is old flour fermentation. Shanxi Yuncheng shortbread is delicious because it is fermented with old flour. Crispy biscuits made by fermentation of old flour are much better in color, layer and taste than those fermented by yeast powder.

2. To make cakes and flour, you don't need to put anything except old flour. The ratio of flour to water should be well controlled. Generally, a catty of flour is half a catty of water, but the water absorption of each flour is different. Adjust according to your actual situation, and mix flour with warm water, which is beneficial to fermentation.

3, water must be added slowly, several times, not all at once, so that the dough is tough and hard, the dough should be smooth and non-sticky, and the dough must be proofed. When fermenting with old flour, add alkaline flour to neutralize the sourness of dough. The amount of alkaline noodles should be well controlled, and the dough with alkaline noodles must be kneaded evenly.

Summary: In Yuncheng, Shanxi, dough mixing is very important. When mixing dough, ferment with old flour and master the above skills. Making fried sesame cakes is mainly divided into three steps: kneading, proofing, kneading, making and baking, and each step should be done properly. The fried sesame cake made in this way is crispy outside and tender inside, rich in layers and very delicious.