What kind of wood is better for cooking steamed rice? This paper mainly studies the quality of wooden retort and the flavor of rice. Please be a carpenter and a gourmet.

Steamed rice with wooden retort is generally called drained rice. The key points are: 1. Put the washed rice into the boiling water pot, pay attention to stirring and observe carefully. When there is still a little raw rice core, take it out in time (it will be early if it is hard) and put it in the cooking basket to drain. 2. Cool slightly and mix with enough water.