Drinking milk tea especially love to eat inside the roasted fairy grass, roasted fairy grass is how to make?

The first time I ate "Shao Xian Cao" was at a milk tea store on the street. At that time, I didn't know what is "roasted fairy grass". I remembered that I was thirsty and hot from shopping in the summer and wanted to drink something cool. When I saw the name "Shao Xian Cao", I was curious and bought a cup to try. At that time, I thought it was like turtle jelly, but I couldn't taste the herbal flavor of turtle jelly. It's smoother, sweeter and has a great flavor.

Taiwan Taro Roasted Fairy Herb Home Cooking

Ingredients:

[Herb Burning Ingredients]

Black Bean Jelly: 10g

Cold Boiled Water: 30g

Boiled Water: 220g

[Ingredients]

Taro: Moderate (homemade or purchased)

Ice Drinking Water: moderate

Honey red bean: appropriate amount

Milk/coconut milk: appropriate amount

Sugar/honey: appropriate amount

Making Steps:

[Siu Xian Cao Making]

1. Add black coolant and cold boiled water to the milk pot and stir well to make a grain-free black coolant paste.

2. Boil a pot of hot water and pour it into the black jelly paste, stirring while pouring, until the hot water is completely poured in.

3. Place the ramekin with the black bean jelly on the stove and heat until boiling, while stirring constantly.

4. Pour into a pre-prepared heatproof container, cool at room temperature, then place in the refrigerator for 3 hours. It tastes better.

[Cooking Taro]

5. Boil a pot of hot water, pour in the taro to be cooked, and cook until it floats, 2-3 minutes more.

6. Pour the cooked taro into the pre-prepared ice drinking water and cool it down. This step will make the taro crystal clear and pop.

[Components]

1. Spread a layer of roasted sencha in the dessert cup and add a layer of taro.

2. Spread a layer of shao xian cao and a layer of taro.

3. Pour in the right amount of milk/coconut milk and add honey red beans. Add appropriate amount of sugar/honey to taste.

4. Finished product, enjoy the flavor!

This delicious and refreshing "taro roasted cactus" is ready, like friends hurry up and do it! You can also add sago, fruit, milk tea, peanuts and so on. To match the different flavors of roasted grass. Feel free to use your creativity! Guys, what are your favorite refreshing drinks for summer? Feel free to share your food experiences and expose your food creations in the comments section! Maybe the next time you like this drink, it'll show up in my headline share. It's easy, delicious and cost effective to make at home!