How to make rice cake

Materials: 300g glutinous rice flour, 1? cups brown sugar, 1 cup water. Half a cup of red beans The cup used here is a 240ml measuring cup.

Practice: 1, 1 cup of water to boil, rushed into the brown sugar, the brown sugar stirred. 2: Pour the glutinous rice flour into the sugar water and stir well. Put the steamed red beans into it and stir well. 3, 6-inch round mold, paved with tinfoil, tinfoil to brush oil, anti-stick. You can also lay dumpling leaves, so that the steamed will be more delicious. 4, will stir the paste poured into the round mold, or put into the pressure cooker steamed for 30 minutes, it's good. 5, take it out, let it cool and then cut pieces of bean rice cake

Brown sugar rice cake

Materials (6-inch): 300g glutinous rice flour, 1 ? cups of brown sugar, 1 cup of water. 240ml measuring cup.

How to do: 1. Boil 1 cup of water, rinse into the brown sugar and stir the brown sugar. 2、 Pour glutinous rice flour into the sugar water and stir well. 3, 6-inch round mold, paved with tinfoil, tinfoil should be brushed with oil, anti-sticking. You can also lay dumpling leaves, so that the steamed will be more delicious. 4, will stir the paste poured into the round mold, put into the pressure cooker steamed for 30 minutes, it's good. 5, take it out, let it cool and then cut into pieces, can not eat all of them into the refrigerator.

Main ingredient: one package of hot pot rice cake, two spoons of sugar cinnamon, orange peel.

Making: 1. Wash and finely shred the orange peel, take a small bowl and add water, put the shredded orange peel into it to soak. 2. 2. Boil a pot of boiling water, put the rice cake in it and cook it to soften, about 3-5 minutes and then fish it out. 3. Wash the pot, soak the orange peel with the water into the pot with the orange peel, add sugar cinnamon and boiled rice cakes, stirring well, high heat boil with low heat juice can be.