Gourmet Snacks Practice

1. Pumpkin washed, peeled and sliced.

2. Steam the pumpkin slices.

3. Puree the pumpkin slices and pass through a fine sieve, add yeast and mix well.

4. Add sugar.

5. Stir until the sugar melts.

6. Pour in the pumpkin puree, then add water and stir into a paste to cover the molasses.

7. Molasses and then stir well.

8. Mould in the bottom and around the greaseproof paper, put the shredded green silk, and then pour into the stirred paste molasses to 10 minutes, cover the lid and steam for 25 minutes after the water boils.

9. Pumpkin mud cake finished out of the pot.

10. Cut it open and see how soft and fluffy it is.