Winter solstice around the food have what to pay attention to?

The winter solstice is one of the traditional Chinese festivals and one of the twenty-four solar terms, which usually falls on December 21 or 22 every year. On the winter solstice, there are different dietary habits and customs in different parts of the world.

The following are the winter solstice dietary customs in some regions:

1. Northern region: The winter solstice diet in the northern region is based on dumplings. Dumplings signify reunion and symbolize family harmony. In addition, there are customs such as eating dumplings, eating mutton and drinking wine.

2. South China: The winter solstice diet in South China is based on glutinous rice. People will use glutinous rice to make various desserts and snacks, such as glutinous rice cake and glutinous rice chicken.

3. Southwest China: The winter solstice diet in Southwest China is mainly sour and spicy. People will make sour soup fish, hot and sour noodles and other sour and spicy flavored dishes.

4. East China: The winter solstice diet in East China is based on red dates, peanuts and lotus seeds. People also eat traditional foods such as soup dumplings, dumplings and wontons.

5. Jiangnan region: Jiangnan winter solstice diet to glutinous rice cake, dumplings, rolls and so on. In addition, there are eating lotus root powder, osmanthus glutinous rice and other traditional food.

Overall, the winter solstice is an important traditional festival, and the dietary customs of each region are unique. Whether it is dumplings in the north or glutinous rice in south China, it reflects the importance and blessings people attach to the winter solstice.