Top Ten Cuisine in Kazakhstan

The top ten cuisines in Kazakhstan are as follows.

1, mansaf (Plov): a special dish of the Han nationality and Central Asia, made of rice, mutton, carrots and other materials, full of flavor.

2. kebabs: kebabs are one of the most popular foods in Kazakhstan. Pepper, onion and other ingredients are mixed and roasted, and eaten on mutton skewers, which tastes delicious.

3. Kazakh horse meat: Horse meat is one of the specialties of Kazakhstan, and both sliced meat and barbecue are very delicious.

4.Kymyz: A beverage made of fermented mare's milk and milk, which is widely consumed in Kazakhstan.

5.Shubat: A fermented mare's milk beverage, made from raisins in the desert, is one of the traditional delicacies in Kazakhstan.

6.Shubat: A fermented mare's milk beverage, made from raisins in the desert, is one of the traditional cuisines in Kazakhstan.

7. Baked river fish (Balyk): Freshwater fish is a famous food in Kazakhstan. A lot of spices were added in the baking process, which was delicious.

8.Samsa: It is made of mutton or beef wrapped in seasoned dough, and it tastes crisp.

9. Kashgar fried chicken (Kazakh saute spicy chicken): It is a kind of food with the characteristics of Xinjiang restaurants in Kazakhstan, mainly stewed meat, and the dishes are unique in taste.

10, Beshbarmak: This is one of the traditional cuisines in Kazakhstan. It is a soup with mutton as the main raw material and various vegetable ingredients. It's delicious.