Authentic Dragon Brand Soy Sauce Manufacturer Where

Authentic Dragon Soy Sauce Manufacturer Xiangtan Hunan.

The Dragon Soy Sauce Factory in Xiangtan, Hunan Province, is making soy sauce using an ancient method, which is very rare. There are 22 steps in the process of making soy sauce: removing impurities, soaking, drying, steaming, cooling, mixing and inoculating, making curds in the room, forming curds, making spirits, and wiping the surface.

As a condiment, soy sauce's most distinctive taste characteristics are freshness and aroma, and what shapes this unique flavor of soy sauce.

The curdling fungus is the soul that forms the flavor quality of soy sauce.

There are a variety of microorganisms used in soy sauce production, including Aspergillus oryzae and Aspergillus oryzae, which are filamentous fungi with strong proteolytic and starch saccharification abilities, and yeasts such as Luteinomyces and Soybean Binding.

During the long brewing process, Aspergillus oryzae breaks down soy protein into amino acids, creating a unique fresh flavor; carbohydrates in wheat are broken down into sugar by Aspergillus oryzae, making the soy sauce aromatic and sweet.

Dragon Soy Sauce is a traditional product of Xiangtan with a long history and is famous both at home and abroad. It has been famous all over the world since 1915, when it won the gold medal at the Panama International Exposition at the same time as Guizhou Moutai Wine.

During the Qianlong period of the Qing Dynasty, there were two sauce-making workshops in Xiangtan, namely Wu Yuantai and Wu Hengtai, which competed with each other and improved their sauce-making techniques, gradually forming a set of unique brewing techniques. Dragon Brand Soy Sauce uses high-quality soybeans and flour as the main raw materials. As early as in this century, Long Brand soy sauce has become famous in Japan, Hong Kong, Macao, Southeast Asia, Europe and the United States for its distinctive features and flavors, and has become a long-lasting famous product of Xiangtan.