Why Eat Dumplings on Winter Solstice The Origin of Eating Dumplings on Winter Solstice

The custom of eating dumplings was left behind in honor of Zhang Zhongjing, the sage of medicine, who gave medicine on the winter solstice. According to legend, one year when the weather was so cold that many people suffered from frostbite in their ears, Zhang Zhongjing invented the "Jiao Er" (娇耳), which is a kind of dough wrapped with mutton and cold-expelling medicines, and after eating it, the ears healed in a few days. In honor of Zhang Zhongjing, everyone started making dumplings to eat, and they have been passed down until now.

Dumplings originated in the north, its history so far has been more than two thousand years, by the people's popularity, as the saying goes, delicious but dumplings, every New Year's festivities, dumplings have become a kind of indispensable delicacies, dumplings is the reunion of the package is affection, is the embodiment of the "spirit of teamwork". Dumplings are the embodiment of "team spirit". Family and friendship are all wrapped up in the dumplings, which are the source of traditional Chinese culture.