Traditional Culture Encyclopedia - Traditional stories - What is ecological agriculture?
What is ecological agriculture?
It is recognized that the term "eco-agriculture" was first proposed by the American soil scientist Ablerche, who put forward this concept in 1970. Industry experts believe that eco-agriculture is a modern agricultural development model, should be based on the principles of ecology and eco-economics, the integrated use of modern management tools and advanced scientific and technological means of traditional agriculture, with a view to obtaining high social, economic and ecological benefits.
Two times won the Nobel Prize, known as the science geek Linus Carl Bowling said in the last century: "Every ailment, every disease can be traced back to a mineral deficiency up." Most of the problems we experience today begin with the food planted on mineral-deficient land, and the animals that eat that food.
Soil minerals are formed by the weathering of rocks, and are the main substance of the solid phase of the soil, constituting the "skeleton" of the soil, accounting for 95 to 98 percent of the total mass of the solid phase of the soil. According to the cause, they are divided into primary minerals and secondary minerals. Organic matter and microorganisms in the soil only account for less than 5% of the mass of the soil solid phase. The composition, structure and nature of soil minerals have a profound effect on soil physicochemical properties, biological and biochemical properties.
In fact, soil minerals are being lost at an alarming rate. Experts believe that it is due to the use of chemical fertilizers in the long-term cultivation of the soil mineral loss of serious, resulting in a lack of food mineral life elements, resulting in the human body element imbalance, which leads to a variety of today's chronic disease blowout of high incidence.
Ecological agricultural products
Recently, the domestic launch of a good seed, with good fertilizer, into a good field, out of a good product, conscience of the five Liang ecological agricultural products of the new brand model of the emergence of the formation of an eco-agricultural industry chain standardization of multi-species intensive brand. Taking consumer demand as the standard, the launch of Wuliang Eco-agriculture Standard Construction Unit Certification (Wuliang Eco-farm) and Wuliang Eco-agriculture Standard Product Certification (Wuliang Eco-agricultural Products) system meets the high quality of life demand for eco-healthy food.
According to the standards of Five Good Eco-Agriculture Standard System, Five Good Eco-Agriculture Standard Product System and Five Good Eco-Agriculture Standard System Evaluation and Product Certification Rules compiled by the certification body, the five good in the Five Good Eco-Agriculture Standard System are defined as: good seed, good fertilizer, good field, good product and conscience.
The high-quality development of Chinese agriculture in the new period urgently needs a set of effective and recognized by the majority of consumers of agricultural production management and product quality standards certification system.
Eco-agriculture
About good seed:
Yuan Longping said in the acceptance of CCTV's "News 1+1" program: "Good seed is the core, and good field is the foundation, and at the same time, we have to add one more, that is, conscience. Agricultural germplasm resources are strategic resources to guarantee national food security and the supply of important agricultural products, and are the material basis for original innovation in the seed industry. "Cracking the 'neck' problem from the source is the secret key for the seed industry to fight the battle." Li Guoxiang, a researcher at the Institute of Rural Development of the Chinese Academy of Social Sciences, said China's vast territory, climate and natural environment differences, rich in species, is the whole chain of independent innovation in China's seed industry is extremely favorable conditions.
The Global Network published "to good seed good field to high-quality development" (economic new orientation - 2021 how to do), the article pointed out: good seed is the foundation of food security; good field is the lifeblood of food production. The Central Economic Work Conference emphasized that solving the problem of seeds and arable land. Guarantee food security and further promote high-quality development of agriculture.
About Good Fertilizer
Soil testing and formula fertilization is the key to building healthy farmland. Soil testing formula fertilization is based on soil testing and fertilizer field trials, according to the crop fertilizer law, soil fertilizer performance and fertilizer effect, in the rational application of organic fertilizers based on the proposed nitrogen, phosphorus, potassium and medium and trace elements and other fertilizers, the amount of fertilizer, fertilizer application period and application methods. In layman's terms, it is the scientific application of formulated fertilizer under the guidance of agricultural scientists and technicians. The core of soil testing and formulation of fertilization technology is to regulate and solve the contradiction between crop fertilization and soil fertilization. At the same time, targeted supplementation of crop nutrients needed, crop short of what elements to supplement what elements, how much needed to supplement how much, to achieve a balanced supply of various nutrients to meet the needs of the crop; to achieve improved fertilizer utilization and reduce the amount of increased crop yields, improve the quality of agricultural products, save labor, saving and increasing the purpose of the purpose of the income.
Eco-agriculture of nitrogen, phosphorus, potassium, calcium, magnesium and other elements and nutritional loss requirements to a minimum, and as far as possible to achieve energy self-sufficiency, which requires the comprehensive utilization of agricultural waste and human and animal feces and urine and recycling.
"China Agriculture Network" issued an article on the farmers prompted: there are good seeds, with good fertilizer, into a good field, out of good products, speak conscience is the new era of the new farmers should follow the "five good ecological agriculture" standard, there are good fertilizer also need to have a good method, make the best use of things. And examples of crop fertilization taboos.
A lot of the fertilizer in eco-agriculture comes from the system itself, and it takes six animals to make a good harvest. In a small amount of land area, can provide a large variety of food, ecological agriculture food diversity is other agricultural methods do not compare. There is no healthy eco-agriculture can not talk about eco-agriculture, agriculture focus on pests and weeds are in fact the normal species of nature, can use physical methods to interfere with the control, do not use chemical methods, can restore the ecological balance of the yield does not have a significant impact on the minimize human intervention, not only saves the cost of labor, but also protects the ecological environment.
About good soil
How precious is soil?1000 years to form a 1-centimeter-thick layer of cultivation, soil is a difficult to regenerate resources; no healthy soil, where is the future of mankind? Protecting soil is a historical choice.
One quarter of the Earth's biodiversity exists in soil. A tablespoon of soil contains more living organisms than the earth's population. Nowhere else in nature does it bring together so many species as in soil. Biodiversity is important to the health of our planet, helping species survive and adapt to changes in nature.? Protecting biodiversity means we are helping the planet remain resilient, adaptable and healthy.
Eco-organic farming, rotational grazing and conservation tillage agriculture protect biodiversity in the soil. These methods sustainably increase agricultural productivity while keeping soil and water resources from degrading.
Shandong Province, "Shouguang City vegetable industry" good field - good quality "project implementation program", reflecting the integrated development of environmental agriculture as the guiding ideology, quality first, ecological principles, to good field out of the main line of good quality, to create "from disorder to order, from resources to value, from good field to good quality, from flowers to good quality, from flowers to good quality, from flowers to good quality, from good field to good quality, from good field to good quality, from good field to good quality, from good field to good quality, from flowers to good quality. Shouguang vegetable industry service chain of "from disorder to order, from resource to value, from good field to good products, from spending to earning", create "Shouguang fresh vegetables" brand, develop medium and high-end market, lead the revitalization of Shouguang vegetable industry, and realize the "Shouguang mode" in the new era.
Good soil is an effective environment for the healthy growth of crops, soil organic matter is one of the components of the soil solid phase is formed in the soil and external accession of all plant and animal residues at different stages of decomposition of various products and synthetic products of the general term. The soil fertility of a good field is the ability of the soil to meet the water, nutrients, air and heat necessary for crop growth and development. Soil fertility is divided into natural fertility and man-made fertility; potential fertility and effective fertility, and we improve six aspects of soil organic matter, soil microorganisms, trace elements in the soil, soil acidity and alkalinity, soil salinity, and harmful substances in the soil.
About good products
The quality of agricultural products is affected by two factors, natural environment and social development. Natural environment factors: fertile soil for planting crops, good quality of the environment (e.g., good water quality, high quality of air, etc.); plenty of light, large temperature difference between day and night; four seasons of the weather is obvious, and it is difficult for bacteria and pests to over-winter; the geographic environment, which is difficult to interfere with adverse external factors. It is difficult to be disturbed by unfavorable external factors. Social development factors: agricultural technology is more developed, improved selection of varieties; less use of pesticides, less use of chemical fertilizers and so on.
The quality of agricultural products usually includes three aspects: nutritional quality, commercial quality and hygienic quality. The traditional meaning of the quality of agricultural products mostly refers to the nutritional quality of agricultural products, specifically, the content of carbohydrates, proteins, essential amino acids, fats, dietary fiber, vitamins and minerals.
The establishment and improvement of the market economic system, the scale of agricultural production, industrialization and commercialization features more and more obvious. Commodity quality of agricultural products has become one of the main determinants of improving the economic efficiency of agricultural production as well as the development of efficient agriculture at this stage. Commodity quality of agricultural products on the whole mainly includes the quality of storage and transportation of agricultural products, the appearance of quality (such as the shape of fruit and vegetables, size, coloring, gloss, etc.), flavor quality and processing quality.
With the improvement of people's living standard and the increasing concern for food safety and their own health, the hygienic quality of agricultural products (such as pesticide residues, pathogen contamination and accumulation of toxic heavy metals, etc.) also put forward new requirements, the hygienic quality of agricultural products is undoubtedly one of the important content of the quality of agricultural products.
About Conscience
Agricultural production is a very long industrial chain, from the good seed, with good fertilizer, become good field, out of good products in the whole industry chain of eco-agriculture, follow the five good eco-agriculture standards of conduct, rest assured that their own production of food to share with their own family members and friends to eat, strict implementation of the safety of the food production professional ethics It is only a qualified and conscientious new farmer who follows the code of conduct of Wuliang Eco-agriculture.
Five good eco-agricultural standards system was launched at the right time, the agricultural expert group, the system of five good standards are broken down to explain the following: good seed: seed and seedling health and non-toxic, resistant to pests and diseases, easy to plant and easy to manage, high-yield genes. Good Fertilizer: Fertilizer (including pesticides) efficient, low-toxicity, safe, environmentally friendly, no residue, multi-functional. Good field: low content of harmful substances, high content of organic matter, healthy and balanced soil ecology. Good products: green and organic, nutritious and delicious, healthy and high-quality, safe and secure. Conscience: Follow the above four-point code of conduct to engage in agricultural activities of the new farmers professional ethics code of conduct.
Food safety is a major concern of consumers, and the standardization and visualization of agricultural production is a feasible way to dispel consumers' concerns about food safety. Wuliang eco-agriculture standard system certification is based on different crop products, each single item has detailed standards and regulations, Wuliang eco-agriculture standard system construction unit evaluation and Wuliang eco-agriculture standard product certification is to build a modern eco-agriculture industry chain of the new standards, including the environment, soil, fertilizers, product quality, planting management, sales channels, recycling and sustainable development and the new farmers ethics and behavioral norms and other factors, in combination with the agricultural industry. The new eco-agriculture standard system is formed by combining various production materials, growth stages, technologies, regulations and existing standards in agricultural production, through standard management and standardization of production, and the establishment of a query platform for product traceability system in order to ensure the safety of food products, expand the brand recognition of consumers for Wuliang Certified Agricultural Products, increase the added value of agricultural products, and create a good reputation for safe food products in China.
Ecological culture is the transition from the culture of human domination over nature to the culture of harmony between man and nature, and the industrialization of eco-agriculture is oriented by market demand, and aims at the harmonious development of man and nature, and the cultivation and development of eco-culture runs through the process of eco-agriculture development. Relying on the advantages of local ecological resources, eco-agriculture regionalized strategic layout, specialized scale production and construction, series of production and processing and management, as well as economic management integration to optimize the layout, out of a "three rural", economic, social and environmental development in line with the coordinated development of modern eco-agriculture development model with Chinese characteristics.
China's eco-agriculture construction is not only a modern agricultural development of a kind of innovation and strategic decision-making, but also advocated by China's agricultural production and development of sustainable development strategy. Wuliang eco-agriculture standard construction unit certification (Wuliang eco-farm) and Wuliang eco-agriculture standard product certification (Wuliang eco-agricultural products) system is an important content of the quality and safety management of agricultural products. Carrying out the certification of Wuliang eco-agricultural products is an important means to promote structural adjustment, promote the development of agricultural industrialization, implement the strategy of high-quality development of China's agriculture, enhance the competitiveness of agricultural products and expand exports.
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