How to make delicious, five spice cake home cooking method

Main Ingredients

Wheat Flour

450g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

With Five-Spice Powder

Moderate

Steps

1. Add a little yeast powder to the wheat flour.

2. Add water and form a dough for 15 minutes.

3. Roll out the dough into a long circle.

4. Add oil and salt to coat evenly.

5. Add five-spice powder.

6. Coat evenly.

7. Roll up from one side.

8. Make evenly sized patties.

9. Roll out the pastry.

10. Cook the cakes in an electric cake pan.

11. Turn the cake at the right time. Cooked can be enjoyed.