What do you eat in the first month of the New Year in rural Sichuan?

The first night of "hospitality" is busy. Cooking a big pot of bacon, sausage and other things, but also fried crispy meat, ribs, round, peanuts, kill chickens, ducks, geese, but also burned with straw ......

Cooked bacon put aside, smoked chickens began to "open the belly".

Early the next morning, began to cut all kinds of meat. First of all, the bacon is thin, which is the children's favorite, the bacon torn with a little bit of green vegetable soup used to mix the rice, both the smoked bacon and green vegetable fragrance, delicious.

Sausage is also an essential dish, every family does sausage flavor is different, a little bit of hemp, a little bit of spicy, and a little bit too salty, and some are very fat. Anyway, I don't like to eat cold sausage, sausage to just fish out of the pot when the most delicious, with a kitchen knife directly cut a cut, especially satisfied.

The following is the "pig punch mouth", that is, the pig's arched mouth, this part of the meat is fat but not greasy, and especially crispy, the best wine.

Another wine dish is not pig ears, cut pig ears, the knife must be cut diagonally, so that the cut out of the pig ears look thin and large, especially attractive.

Next said this is my favorite dish - wax pig's feet, pig's feet on the skin is the most chewy, pig's feet on the tendon is also very elastic, the more you chew the more fragrant, simply can not stop.

In addition to this, there are a bit of preserved pork ribs, but also cold dishes, such as mountain pepper pickled claws, cold chicken feet, tripe, duck brains and so on.