Eat never get tired of, on the table on the CD-ROM, the whole family love to eat the food what?

A, potato ribs stewed bean curd

1, prepare food in advance: pork ribs, long bean curd, small chili peppers, potatoes, old rock candy, scallions, ginger, garlic cloves, star anise, morning glory, rice wine, soy sauce, soy sauce, soy sauce king, oil, Pixian bean paste 2, potato ribs stewed bean curd practice: (1) pork ribs cleaned and sliced, long bean curd cleaned and cut into strips, cut into strips of small chili peppers, potato cleaned and peeled and cut into small Block, scallion cut into scallion, ginger peeled and cut into slices, garlic cloves peeled and chopped reserved. (2) nicker: pork ribs under cool water in the pot, add the appropriate amount of ginger, rice wine, scallions nicker for a while, fishing up with warm water, drain, set aside into the dish.

(3) pot pour into the appropriate amount of oil, oil burned into the old rock sugar cooked until dissolved, then put the lamb chops stir fry for a while. (4) seasoning: then pour into the onion and garlic, star anise, chili pepper stir-fry, pour into the appropriate amount of soy sauce, soy sauce king, oil, Pixian bean paste seasoning, and then into the appropriate amount of cold water to submerge the food. (5) and then pour into the cut into small pieces of long bean curd and potatoes, cover the lid to boil, turn small fire stew 35min. (6) final: stew to food relatives and friends into the flavor, turn off the fire to start the pot and set into the dish can be, delicious, easy to do, just now and down to the food, nutrition and physical and mental health, the adult's all like to eat!

Second, sea oyster stuffed fish slip

1, prepare food in advance: fish slip, sea oysters, carrots, scallions, soy sauce, soy sauce, oil, tapioca starch 2, sea oyster stuffed shrimp slip practice: (1) sea oysters into a large pot, add the right amount of cold water and salt soak for a while, carrot cleaning and peeling chopped reserved. (2) stuffing: bowl into the fish slip and grated carrots, take chopsticks enough to mix well reserved. (3) clean sea oysters under cool water in a pot, add the right amount of ginger, scallions, rice wine, cook until the sea oysters open mouth.

(3) and then the sea oysters fished up, drained, stuffed into the fried package filling, successively get well reserved. (4) seasoning sauce: bowl pour into the appropriate amount of soy sauce, soy sauce, oil, tapioca starch, appropriate amount of cold water and mix well reserved. (5) pot pour into the appropriate amount of cold water to boil, the water boiled steamed oysters, sheng out reserved. (6) pot pour into the appropriate amount of oil, oil burned pour into the fried seasoning sauce, cook over moderate heat until the seasoning sauce thick off the fire. (7) final: and then the seasoning sauce, dripping on the cooked oysters, sprinkled with a small amount of green onions to decorate the point you can eat, the flavor of tender and delicious, easy to do, tasty to simply can not stop, home to guests, essential to a home-cooked meal!

three, black pepper beef tenderloin fried rice cakes

1, prepare food in advance: mung bean cake, beef tenderloin, purple onion, soy sauce, soy sauce, rice wine, black pepper 2, black pepper beef tenderloin fried rice cakes practice: (1) beef tenderloin cleaned and cut into strips, peeled and sliced purple onion. (2) beef strips under cool water in the pot, add appropriate amount of rice wine and ginger, nicked for a while, fished up and drained water reserved. (3) pot pour into the appropriate amount of oil, oil burned into the beef and lamb stir-fry until off color, add round onion stir-fry aroma. (4) seasoning: then pour into the mung bean cake stir-fry loose, pour into the appropriate amount of soy sauce soy sauce, oil, rice wine, black pepper seasoning. (5) go red stir-fry, to food coloring seasoning, go red stir-fry, turn off the heat to start the pan decoration can be, practice simple nutrition and physical and mental health, children and adults like to eat!