The French "national breakfast" is commendable.

Croissants are commendable. What is there to praise?

Croissant means "new moon, crescent moon" in French, which is translated into croissant and crescent moon bread in Chinese. It is made of folded fermented pie crust (also called praise dough), which belongs to Danish bread and is a national pastry in France.

Origins of Odes: Odes originated in Vienna in the late17th century, and were introduced to France by Queen Marie Antoinette of Louis XVI in the18th century. It has become one of the most important cakes in France today, and it is also the favorite breakfast collocation of French people.

Zan's characteristics: full shape, smooth surface, clear texture, distinct layers, golden color, rich milk flavor, crisp skin, soft inside, dull appearance and oily touch are its basic qualities, which embodies its personality and characteristics different from other fancy bread.

Praise is a must for breakfast: buying a cup of freshly baked praise with a small cup of coffee at the bakery on the corner every morning is the beginning of a beautiful day for the French. Even the goddess in the movie "Breakfast at Tiffany's" comes standard with coffee, which shows the French people's deep love for praise.

Handmade praise will be more fragrant: praise is that the epidermis is slightly brittle, the interior is fluffy and soft, the section is like a honeycomb, and the pores are radially arranged. Even in France, most of the praise is not kneaded by the baker by hand, but mass-produced by the machine. According to statistics, "only 15% of bakers still insist on baking their own praises.

You can clip everything: cut it in the middle and clip all the ingredients you want, such as bacon, ham, lettuce leaves, tomatoes and corn, to give full play to your imagination. In some places, milk ice cream was included in the eulogy. The ice cream is saturated with fibers and has a little coolness. You can't forget it once.