How to make authentic Hong Kong style milk tea?

Ingredients ? (two persons)

Black and white evaporated milk 100ml

Boiled water 300ml

Sri Lanka Uva black tea 5g (if you like strong tea flavor, you can add more at your discretion)

Sugar 20g

Hong Kong Style Milk Tea Directions ?

Prepare the required tea, milk, sugar, tea cups

Ouwa black tea tea tea flavor on the heavy side, take about 5 grams or so can be

Black tea poured into heat-resistant vessels

The water to make tea is about 90 degrees or so. If it is not convenient to measure the temperature, then the choice of boiling water is good

Add about 300ml of boiling water, let it stand for about 1 minute

In the tea broth, add sugar, you can use a stirring rod slightly assisted by stirring, to help the tea leaves out of the flavor

After the tea broth is thick, the aroma of tea, add 100ml of black and white evaporated milk

A little bit of stirring and then pour into the tea pot with a filter, if there is no filter, the tea pot can be. If you don't have a strainer, you can also use a tea bag to filter the milk tea

Tips

1. Black and white evaporated milk supply market limitations, if you want to purchase, the basic way to online shopping.

2. If the flavor requirements are not strict, you can use three flowers of evaporated milk instead. Of course, it is not impossible to use cow's milk, but the flavor will be a little worse.

3. It is easier and more convenient to brew by hand, or you can use a small milk pot to cook the tea (turn off the heat when the water boils, put in the tea leaves, and simmer for 1 minute with the lid on), and the tea flavor will be more thoroughly distributed. The tea flavor will be more thoroughly distributed.

4. If you like to drink hot, you can strain the tea leaves after boiling, and pour the tea broth into the pot with the black and white evaporated milk. The heated evaporated milk keeps a small bubble around the edge of the pot is enough, no need to open wide. If you drink room temperature hand-mixed can be.?

5. If you like it chilled in the summer, add enough ice cubes to the glass and pour in the hand-mixed milk tea. The ice is to cool down, no need to wait for the ice to melt before drinking. That will dilute the milk tea concentration in disguise.?

6. I used a heat-resistant measuring cup to make the tea. The first one is convenient to observe how much water and milk added, and the other one is to brush a few cups and bowls less, hehehe, for reference.