Yunnan traditional hotpot information manuscript

When it comes to Yunnan, the first thing that comes to mind is the local green mountains and green waters.

There are also Old Town of Lijiang, Dali, Erhai Lake and so on, which can't help but make people think.

But Yunnan is famous not only for these scenic spots, but also for local specialties, such as crossing the bridge rice noodles, Xuanwei ham, steamed chicken and so on. Among these cuisines, there are some other cuisines that are difficult to understand, but they are all loved by locals, and foreigners shake their heads when they see them. Look at the "six strange dishes" in Yunnan. Have you eaten?

Cow dung hotpot

When it comes to hot pot, everyone's first reaction is almost Sichuan hot pot, which is spicy and delicious, making people drool when they think of it. But the hot pot in Yunnan is different. It is made of cow dung, which is really hard to understand.

Cow dung hot pot is also called beef flat hot pot. The local people use the undigested grass juice residue in the cow's stomach as raw material, cook it in a pot, and add spices to enhance the color and fragrance. Although it is inevitable that there will be a smell of cow dung in the cowshed, foreigners will be discouraged when they see it, but the locals like the high nutritional value of the cowshed hot pot and the unique herbal fragrance as a table food.

Blood clot (a dish)

Tofu is a common delicacy on our table. Soft glutinous rice is delicious, with fragrant beans and various methods. But have you ever heard of the unique "blood tofu" in Yunnan?

In Yunnan, people will prepare ordinary tofu, then put pig blood or chicken blood into the prepared tofu, stir it evenly, then add appropriate spices to taste, rub it into balls or dry it directly, and fry it directly when eating. It is said that the meat is very strong and it is a famous local side dish. This is very similar to the blood tofu of blood steamed bread in Lu Xun's novels. Do you think it will be delicious?

Fried spider

Yunnan lies in the south of China. There are many mountains and waters here, and spiders can be seen everywhere. Everyone can't see spiders at ordinary times, but spiders are included in the menu of Yunnan people.

Don't be afraid, fried spiders are all edible spiders. When cooking, boil the oil, add pepper and garlic to taste, fry the spider for a few minutes, then take it out, sprinkle with salt and cumin, and bite it into your mouth. It tastes like chicken. But my scalp is numb. Do you dare to eat this strange dish of fried spiders?

Junzi hotpot

One side of the soil and water raises one side, and Yunnan people can say that they have applied ingredients to the extreme. Everyone is familiar with mushrooms, but why is mushroom hot pot a strange dish to outsiders?

It turns out that in Yunnan, although there are many kinds of mushrooms, most of them contain toxins, and many Yunnan people will be admitted to the hospital because of eating poisonous mushrooms by mistake. Although this can't stop Yunnan people's love for mushroom hot pot, mushroom hot pot can present the delicious mushroom fragrance and unique flavor of Yunnan mushrooms. Would you like to try this "risky" hot pot?

Cold-mixed queen eggs

In Yunnan, there is a special kind of yellow ant, which is very aggressive, but its eggs are used by Yunnan locals to make food. Outsider: Is this edible?

Ant eggs are also very precious in the local area, using the eggs of queen yellow ants. Ant eggs are simple. You only need a simple cold salad to make a delicious dish. When you eat them, they are Explosicum and have a strong formic acid taste. Although the eggs of ants are very small, they contain a lot of protein. Locals like to eat these protein, which can enhance their health. Is the sour and refreshing taste of Explosicum acceptable to everyone?

Stinky vegetables

Smelly vegetable, that name sounds strange. Most people don't want to eat this kind of food after hearing this name, but another name of stinky food is very nice, called Acacia pinnata.

Rotten vegetables are very common wild vegetables in Yunnan. It is said that stinky vegetables have a strong smell, which is even worse than the stinky tofu and durian that we are familiar with. There are many ethnic minorities in Yunnan, and many people like the smell of this stinky dish, which is often used as an ingredient in cooking or soup. They have a special liking for the unique taste of stinky dishes, but foreigners can't accept it just by smelling them. I don't know if friends with heavy tastes want to try it.