How to make steamed bread with noodles?

Ordinary flour 1 250g

Baking powder 1.5g

Sugar 5g

Yeast 2.5g

Water 130g (it can be reduced to 120g, but not more than 130g).

Ordinary flour is about 2 50g.

How to make steamed bread with flour (with detailed steps)?

Dissolve yeast in water, and knead the raw materials except flour 2 evenly and smoothly. I knead the dough with my toaster first, and then knead it with my novice. This dough should be a little hard,

Ferment to twice the size, dip your fingers in dry flour and poke it, so that the hole will not rebound. Only fermented flour can make beautiful steamed bread.

Flour 2 Add flour bit by bit, add it once and knead it evenly. Slowly knead in most 50G flour (don't knead at all) and be patient, because the dough will be hard.

Make sure it's smooth.

Roll it into a rectangle, sprinkle a layer of dry flour, fold it in on the left and then fold it in on the right. Push it out again. Because the surface is hard and difficult to roll, you can slowly press it open with a rolling pin. Fold-flour-roll, this step is repeated several times.

That's it. That's probably it.

Roll up the square dough.

Kneading agent

Based on the smooth side, knead it at 360 degrees and knead it into a smooth circle.

Rub some water on the surface of the kneaded dough, cover it with plastic wrap and wake it for 20 minutes. Click on the surface and the pit will bounce back.

Put the dough in cold water, aerate and steam 15 minutes. Do not open the lid after turning off the fire, and then open the lid 10 minutes.

Smooth steamed bread will do.

Good steamed bread with flour is layered.

skill