How to make your own beef jerky at home

Beef Jerky

Ingredients

Main Ingredients

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Beef 6500 grams

Seasoning

Salt

26 teaspoons

Maintaining Wine

1 tablespoon

Soy Sauce

1 tablespoon

Lao Soy Sauce

4 tablespoons

Sugar

1 teaspoon

Black Pepper

1/2 teaspoon

Five Spice Powder

1/2 teaspoon

Capsicum Powder

1 packet

Methods for Beef Jerky

1. Wash your hands, chopsticks, beef in cooled boiling water and basin, sterilize the cutting board and knife with boiling water

2. Cut the beef into thick long strips and put them into the basin

3. Prepare the salt, soya sauce, dark soy sauce, cooking wine, sugar, chili powder, freshly ground black pepper and five-spice powder

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4. Prepare the seasoning. In a large bowl, add 26 tsp salt, 1 tsp chili powder

5. Add sugar, freshly ground black pepper, five-spice powder, each in moderation

6. Add 4 tbsp dark soy sauce

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7. Add cooking wine, soy sauce, each in moderation

8. Toss all the seasoning ingredients together

9. Add the seasonings to the beef and mix well

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10. Marinate in the refrigerator for 2 days (turning 3-4 times in order to taste)

11. Put on the rope, ready to sunlight

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12. The remaining seasonings, do not pour, used to make radish brisket or the next bowl of noodles is very good!

13. 4 days in the sun can be

14. Weigh, about 5 pounds of dry water

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Cooking tips

1, the whole process of pickling, hands, chopsticks, mixing bowls, etc. can not be stained with water

And all should be rinsed with cool boiled water. Stew a pot of turnip brisket or down a bowl of noodles, delicious in it;

4, like spicy, put a little more chili powder;

5, like the texture of a little harder, more sunshine for a day or two. Eat, more steam;

6, the process of sun, the hand can not touch the raw water Oh;

7, into the refrigerator marinade for 2 days (turning 3-4 times in order to taste);