How to run a mala Tang restaurant?

Technology and taste. The core competitiveness of Mala Tang is its unique soup base and rich dishes. You need to master the production process and formula of mala Tang, or choose a powerful brand to join. You have to make adjustments according to the tastes of different regions and customer groups to meet the needs of customers.

Service and health. Mala Tang restaurant should provide high-quality service and hygiene to make customers feel comfortable and at ease. You should pay attention to the quality, hygiene and service attitude of employees, and conduct regular training and assessment. You should also ensure that the environment, equipment and ingredients of the store are clean and tidy and meet food safety standards.

Site selection and decoration. Mala Tang restaurant should choose places with large flow of people, strong consumption power and no similar competition, such as residential areas, business districts, schools and office buildings. You should also consider the size, rent, parking space and ventilation of the store. The decoration of Mala Tang restaurant should have its own personality and characteristics, so that customers can remember it clearly and have a good impression. You can choose some bright, clean and comfortable colors and styles, and pay attention to details such as line planning, lighting effect and door head design.