What snack bar is the most profitable? The 80 most distinctive snacks in various places start their own businesses!

Related projects: queuing up to sell special food every day, joining ice cream, joining fast food, joining hot investment ice cream, joining hot investment, and opening a shop for 10 thousand yuan. What snack bar is the most profitable now? There are many special snacks in China, which are different from place to place. Here, I will introduce the most distinctive snacks in China. If you plan to choose snacks to start a business, don't miss this introduction! What snack bar is the most profitable? Tainan: fried eel is a specialty of Tainan. The condiments are sugar, salt and nine kings. Although it is fried, the fish is still delicious and slightly sweet. What snack bar is the most profitable? Hong Kong: Barbecue includes roast goose, squab, suckling pig, barbecued pork and some braised dishes. Generally, it is pickled with secret sauce for a period of time, and then baked in the furnace. The skin of roast goose and suckling pig is crisp and fat, and tastes slightly sweet like Cantonese. The roast goose in Shenjing and the squab in Huatian are "time-honored brands". Guangdong people always bring suckling pigs to worship God on holidays, and movies (videos) also like to cut suckling pigs for good luck. Brine dishes are relatively light, such as stewed goose's feet (wings) and salted duck's kidneys. What snack bar is the most profitable? Harbin: Demolis Stewed Live Fish There is a small village called Demolis near the roadside in the suburbs of Harbin. The villagers opened a snack bar on the roadside to entertain passers-by who stopped to eat. Stewed tofu, vermicelli and carp in Wusuli River is a warm old practice of fellow villagers. Later, the practice of cooking spread like wildfire and spread all over the streets of the city. Harbin people say: if foreign friends don't like western food and northeast food, let's come to Molly to stew fish. What snack bar is the most profitable? Dalian: Salted fish cakes have flowed from local rural areas into cities, and now they can be eaten in small restaurants and big hotels. Fish is a sea fish in autumn. There are big fish, yellow flowers and palms. They are pickled with ginger and shallots and browned in oil. This cake is made of aged corn flour mixed with soybean flour and white flour. Boil the cauldron with water, and then stick the cake around it. Want to eat? Wait until you are familiar with it! What snack bar is the most profitable? Meizhou: Meizhou, the ancient city of Hakka bean curd brain for thousands of years, is known as the "guest capital". The Central Plains people moved here, which not only brought the atmosphere of top-grade reading, but also formed their own Hakka food culture. Fried tofu the size of a matchbox into golden brown, stuffed with pork and fish stuffing, put chopped green onion and sesame oil, and simmered in a chicken soup casserole until it was fragrant. I think the Hakka people who came to Meizhou didn't have a pack of jiaozi for some time before they made such delicious food. What snack bar is the most profitable? Qiqihar: Kill pig dishes in the New Year. A family in the village killed a pig. The lower back and legs are good things. How to eat the remaining fat in the water? There is a pig-killing dish: blood sausage made of pickled sauerkraut, and raw materials of fat meat are all together. If you want to eat big fat meat, cut it into pieces, fry it in a pot, and then stew it with sauerkraut and blood sausage. In the countryside, the fire in the stove chamber reflects the aunt's face, and the stew with ginger and garlic in the pot is cooked glug. When this pig-killing dish reached the city, the restaurants in the city added an extra process and used enough materials. What snack bar is the most profitable? Zhanjiang: Zhanjiang native chicken, formerly known as "Guangzhou Bay", has similar eating habits to Maoming and Yangjiang. Zhanjiang cuisine is one of the cuisines in western Guangdong, which pays attention to the refinement of coarse materials and its original flavor. Zhanjiang native chicken was once popular in Guangzhou restaurants. Authentic Zhanjiang chicken is selected from farm chickens that grew up eating Gu Mi and grass in Xinyi County, Zhanjiang. Is the little hen growing slowly or laying the first nest of eggs? This kind of chicken has strong fiber and is easy to accumulate nutrition. The cooked chicken is golden and shiny in appearance, smooth in skin and rich in flavor. A dish of sesame oil and garlic sauce is "irritating"! What snack bar is the most profitable? Yan 'an: Mutton soup