Etiquette and precautions for pouring tea

The etiquette and precautions for pouring tea are as follows:

1. Keep the tea set clean. Be sure to wash the tea set before pouring tea. Moreover, it is best to iron the teapot and teacup with boiling water before pouring tea, which is both hygienic and decent.

2. Serve tea with both hands. According to the traditional etiquette of our Chinese nation, tea should be handed to guests with both hands.

3. Tea should be moderate. Pour the right amount of tea when you give it to the guests. In the process of pouring tea, it is not advisable to pour it too full or too little. Drinking tea is not like drinking. China's traditional etiquette emphasizes that tea is full of deceit, and only seven points are poured.

4. Pay attention to whether the bottom of the cup is dry. When pouring tea, be sure to pay attention to whether there is residual tea at the bottom of the cup and wipe it clean with a tea towel with good water absorption.

Etiquette of tea tasters

When the host pours tea, he should respond politely as a guest. But every time I pour tea, I say thank you. It's a bit wordy and I feel that the host and guest are unfamiliar, so as a guest, I should know how to knock my hands. ?

If the younger generation pours tea for themselves, click the table with your index finger to express your gratitude; If the tea is poured by a colleague, tap the table with your forefinger and middle finger together to express your gratitude; If an elder pours tea for himself, he needs to put his five fingers together into a fist and knock on the table three times with his fist, which shows deep disrespect. This is also the highest high-five ceremony.