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What are the other three delicious foods that foreigners are full of praise?
Many foreigners are deeply attracted by China's delicious food and don't want to go back to their own country. I remember watching a video online. Once, a foreigner threatened to eat all the delicious food in China within one year. As a result, three years later, the foreigner still stayed in Chengdu, which made people laugh. Of course, this incident also proves the attraction of China cuisine to foreign foodies. In addition to Tianjin Goubuli steamed stuffed bun, there are three kinds of China cuisine that impress foreigners the most:
First of all, Beijing roast duck
Authentic Beijing roast duck deserves the first place on the list! It would be a great pity if you don't try Beijing roast duck when you arrive in Beijing, especially those foreigners. Many of them came to China to travel to the capital Beijing, but when they arrived in Beijing, they naturally wanted to eat Beijing roast duck. Slices of duck meat given by professionals are wrapped in a paper-like lotus leaf cake, wrapped in sweet noodle sauce and shredded onion, and stuffed into your mouth. The taste is very satisfying, especially the duck skin is the most fragrant!
Second, Lanzhou Lamian Noodles
A very classic halal pasta, and my favorite is mutton Lamian Noodles. Hand-pulled gluten is full, with thick mutton soup bottom, people can't help but move their index fingers.
Third, Shanghai dim sum.
Shanghai's cakes are famous all over the country, among which "Tangyuan" is the most popular. They are full of glutinous rice, soft and fragrant, with various fillings, such as mustard tuber, ham or floss. Take a bite, and your lips and teeth will stay fragrant!
In fact, besides these four kinds, there are many snacks in China that make many foreigners drool, such as barbecue, spicy strips, hot pot, Chinese steamed buns and so on.
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