How to eat Parma Ham?

Sweet and soft Parma ham can be eaten directly, but also with other food, to provide diners with more taste experience:

Parma ham with honeydew melon, light salty flavor and fresh sweetness, soft meat and crunchy honeydew melon collision, giving people a fresh and sweet feeling; when Parma ham meets mozzarella cheese, it is another kind of experience: rich milk and meat flavor melted into one, delicate meat and Q-bouncy cheese combination to surprise people. When Parma Ham meets mozzarella cheese, it's another experience: the rich milk flavor and the meat aroma merge into one, and the combination of delicate slices of meat and Q-shaped cheese is a pleasant surprise. In addition to whole slices of raw ham, there is another Emilia-Romagna specialty, tortellini, in which one of the most classic fillings is also made with Parma ham. More classic ways to enjoy Parma Ham are waiting to be discovered and enjoyed. Enjoy the ham with a glass of Emilia Romagna sparkling wine, and you'll never forget what you've had to eat and drink.

About Prosciutto: Prosciutto is a thinly sliced, uncooked, air-dried ham known in Italian as prosciutto crudo, which is the counterpart of prosciutto cotto, the cooked ham. The most famous and flavorful hams come from the northern and central parts of Italy where these two regions are located. The most important products are the Parma ham and the Santa Daniele ham from Friuli Venezia Giulia.