What qualifications do you need for the distribution of ingredients in the canteen? What qualifications and conditions are needed for the distribution of ingredients in the canteen?

1. The canteen distribution company distributes food materials for canteens of various units, which can meet various dietary needs, including all kinds of vegetables, fruits, meat, aquatic products, seafood, non-staple foods, seasonings and other products, and provides integrated services. The canteen is no better than other places. The required products are directly related to the life safety of diners, and there are certain requirements for various ingredients. Rice must meet the relevant standards of GB 1354-86, and edible oil must meet the standards of GB 1535-2003, both of which must have "QS" food quality and safety certification. Eggs should be fresh, and the quality and taste meet the relevant requirements of the Food Hygiene and Safety Law. Soy sauce, vinegar, raw flour and other condiments should also have the "QS" food quality certification mark, achieve high quality in product quality and hygiene, and have a very standardized production operation process. All kinds of meat should also have inspection and quarantine certificates to ensure regular sources and standardized processes.

2. Independent legal personality. Suppliers of grain and oil, fruits and vegetables, eggs and various seasoning non-staple foods should have certain capabilities in operation, production, storage and distribution, especially domestic independent legal person qualification. In addition, for frozen food, there must be a cold storage to keep the freshness of the food.

3, good corporate reputation, the company must have a good quality reputation in society, and all kinds of bad criminal records are absolutely not allowed, especially for stable product distribution ability and good after-sales service, which is very important for canteens with continuous demand.