Hot pot clear soup soup base how to do?

I. Ingredients: broth (i.e. big bone broth) (one pot), ham sausage (1), salad oil (50ml), lard in moderation, crucian carp (1), green onion (2), ginger (5 slices), a little pepper, flat mushrooms (5), jujubes (5), a little chicken essence, tomatoes (2).

Two steps:?

1. Prepare lard, about 50ml salad oil, fry hot, like hot pot oil more can also put more salad oil. ?

2. Put in the crucian carp and fry until browned, fish up, the oil left in the pot. ?

3. In the pot, put onions, ginger and stir fry (it is best to put more ginger, not only to eat fishy, but also to make the soup more delicious). ?

4. Add the big bone broth (water) to boil, add crucian carp, pepper, and simmer until the crucian carp is soft and the soup becomes milky.

5. Carp do not want, pour the soup into a clean pot, add mushrooms, jujubes, goji berries, chicken essence, ham hock, simmer. ?

6. Add tomatoes and cook for a while, then you can scald in your favorite dishes, with your favorite dipping saucer.