A glutinous rice cake made of glutinous rice flour.

Banana glutinous rice cake, as its name implies, is made of bananas and glutinous rice. The materials are cheap and simple. Bananas, which can be bought in any market and any season, are cheap, cost-effective and rich in vitamins. They are the first choice for many families to supplement vitamins. I believe everyone knows that bananas are rich in dietary fiber and have the effect of treating constipation. Even the whiskers attached to bananas have the effect of strengthening the spleen and diuresis. Bananas can make many snacks, such as banana slices. Next, introduce a banana glutinous rice cake that is simple, easy to make and easy to store. There are many uses of glutinous rice, and everyone must have eaten it, such as eight-treasure rice balls, glutinous rice paste, fried pork slices with glutinous rice flour, glutinous rice cupcakes and so on.

Maybe everyone has similar problems. Every time I buy bananas, I can't finish them. If you put them there, they will break easily. Throw it away, but it's a waste of money. Eat it. Bad fruit not only tastes strange, but also produces chemicals harmful to human health. Many people want to eat but dare not buy too much. Bananas on fruit stalls are also unsalable, waiting to be out of stock. How can we eat bananas more friendly before they go bad? Next, this dessert for everyone may help you solve your troubles. The raw materials are simple, the tools are extensive, the methods are simple and visible, and even cooking is easy to master. Let's take a look at its specific methods!

First, prepare a ripe banana, peel the banana, and then cut the banana meat into pieces of appropriate size and put them on a plate for later use.

Put the freshly cut banana slices into the cooking machine, add 40 grams of white sugar, then pour 60 grams of clear water, turn on the switch of the cooking machine to make juice, pour the juice into the bowl through the filter spoon, and pay attention to pressing a filter spoon with another spoon to ensure that all the juice is poured into the bowl, because some small sugar particles may get stuck in the gap of the filter spoon, and the made banana glutinous rice cake is not sweet enough.

Add 5g of vegetable oil, 50g of glutinous rice flour and 20g of sticky rice flour to the freshly prepared juice, stir evenly with a spoon until the rice paste is smooth and particle-free, and put it in a bowl for later use.

Next, brush a little oil on the bottom of the steamer to prevent the steamed banana glutinous rice cake from sticking to the steamer, pour in the rice paste, pour a proper amount of cold water on the bottom of the steamer, and steam for 25 minutes on high fire.

Then let's fry glutinous rice flour. Pour 20g glutinous rice flour into a clean pot and stir-fry for about five minutes. By this time, you should be able to smell the glutinous rice flour. The purpose of this is to make banana glutinous rice cakes more fragrant and make people more appetizing. Pour the fried glutinous rice flour into the dish for later use.

At this time, take out the steamed glutinous rice cake and stir it with a pair of clean chopsticks for two to three minutes to increase its elasticity. At this time, it is best to calculate the time. Mixing glutinous rice cake is a bit laborious, and it is easy to make the mistake of too short mixing time, which can not reach the elasticity of glutinous rice cake.

Sprinkle some fried glutinous rice flour on the chopping board, put the freshly prepared banana glutinous rice cake into it, rub it long, cut it into two parts with a knife, continue to rub it long, then cut the rubbed banana glutinous rice cake into small pieces of appropriate size, and finally wrap the fried glutinous rice cake prepared before and put it into a small plate prepared in advance.

Banana glutinous rice cake is easy to store, and it doesn't take long to make. If you learn this method, you don't have to worry that bananas will go bad and waste money. Maybe the taste of bananas won't be so strong. You can add more bananas if necessary. In addition, other fruits and vegetables can be used instead of bananas to make glutinous rice snacks with different tastes and bright colors, such as pitaya. However, it should be noted that anthocyanins in pitaya will fade when heated, which may not be the expected color.