Secondary school students essay Zhoushan's specialty food

The vast sea, located in the beautiful Zhoushan Islands, there is a mysterious, charming "Penglai immortal island" inlaid, which is my hometown.

As a native of the island people, the hometown of the delicious natural familiar. My hometown is surrounded by mountains and water, rich in produce, seafood is a big feature here. What choke crab, eel, lobster ...... have everything, will let you a full mouth.

Perhaps by the wind, the breath of the influence of the residence it, our whole family is obsessed with seafood. This is not, the winter vacation just started, Dad was excited to carry the unit issued by the aquatic products shouting: the night to eat a good meal.

The sky, gradually darkened down, all the lights on the house, hurried to prepare dinner, meat, vegetables, the smell of the overflowing, only my house, wafting a wisp of the flavor of the island.

Daddy rolled up his sleeves, copied a quick knife, will wash the scallop fish skillfully scaled, peeled, knife stained with silver glittering scales, very beautiful. All ready, cut into pieces of scallops on the pot one after another, stir-fry stir-fry, pour water, cooking for a long time, add salt, monosodium glutamate (MSG), and then sprinkle a layer of soy sauce, put on the chopped green onions, the first meal - "braised scallops" on the water debut.

"Wow --" the white scallops changed a red makeup, beautiful and attractive. Three or five pieces gathered together, like a small mountain, and smaller, like the unfolding of the flower buds, very beautiful. Dots of green appearing and disappearing, adding a lot of life to the treatment. While hot, wisps of light smoke upward, a long inhale, ah, a slightly salty fragrance into the mouth, so that people can not stop, raise the chopsticks, take a small piece into the mouth, fluffy fish mom's, with the unique salty flavor of the island, so that people do not want to swallow, to stay in the mouth for a long time to savor.

When I was intoxicated in the slender beauty of the scallop, a dish one after another on the table: look, this plate "fire prawns", the craft is not as good as the chef of the authentic, but also fascinating eyeballs, a chili-red, long whiskers drooped, stained with tasty broth, so a delicious. Look at the pot of crab, gills bulging with gas, huge crab shells protruding upward, showing someone's color, just look at it is greedy. It was so delicious, who could resist? Our family of three all started, laughter and chess floated out of the window ......

"This flavor should only be in heaven, on earth can get a few times to taste?" This is my hometown only delicious, I love this delicious, more love my hometown, I hope my hometown will always be prosperous.