What are the specialties in Ningxia?

1, Ningxia noodle (also called Heluo noodle in the market) is one of the traditional characteristic pasta in the five provinces of Shanxi, Hebei, Shandong, Henan and Shaanxi in northern China. The producer first put Lehe's bed right above the jar.

Put the blended buckwheat flour and sorghum flour (mostly wheat flour now) into the Lehe bed (including the leaking hole of noodles), sit on the lever and directly squeeze the noodles into long strips (noodles), and put them into the pot to cook. I don't know when this traditional and unique way of making food has continued, and it has become a famous food with unique flavor in the western and northern regions of China.

2. Ningxia mutton is tender and delicious, and there is no smell. Mutton had better choose breast fork and upper spine, chop it into rectangular strips, wash it in cold water, put it in a bowl, and add ginger, onion and garlic. Add a few raw peppers and steam in a cage for about 30 minutes; Then buckle into the soup plate and serve with vinegar, garlic juice, salt and other seasonings.

3. Ningxia has a long history of grabbing mutton by hand. It is a traditional food loved by Mongolian, Tibetan, Hui and Uygur people living in the northwest of China, and it is essential in daily life. This has a lot to do with their harsh living environment and unique living habits. Going out for nomadism and not coming back for several months, mutton has the effect of being full and not hungry all day. It's really convenient to cook with rice and even bring food.

4, Ningxia snail food, also known as lotus root (common name). It is a perennial herb and tuber of the genus Stachys in Labiatae. Tubers are crisp and tender, and can be made into preserves, sauces and pickles, which are very delicious. When eating, it is mainly cold salad, and can also be processed into pickles, canned food, sweet fruits and so on. It is one of the famous "eight treasures" and "assorted rice" at home and abroad.

5. Laomaozhua was founded in 19 15, Wuzhong, the hometown of Hui people. Since its establishment, it has been favored and appreciated by Chinese and foreign guests because of its unique personality characteristics. It is the only old shop in Ningxia that has been preserved and circulated for nearly a hundred years.

Lao Mao's finger grip highlights the Islamic style and national color with its unique facade. National costumes, national languages, national music, and the custom of returning home show the unchanging nationality.