What plant spices for western food can be grown at home?

Many western foods need to be flavored with plant spices. Here are some common plant spices that can be grown at home:

Rosemary: Rosemary leaves have a strong fragrance and can be used to flavor meat, vegetables and other ingredients. It is easy to grow at home, as long as it provides sunshine and adequate drainage.

Basili: Basili can be used to flavor salads, soups, pasta and other foods, and even made into delicious Basili banana ice cream. Plant basil at home, choose sunny and well-drained soil, and it is best to water it once a day.

Basil: Basil is also a very common plant spice, which can be used to flavor pasta, pizza and other foods. Growing basil at home requires sufficient sunshine and good ventilation, while maintaining proper humidity.

Coriander: Coriander, also known as coriander, is an essential condiment for many Asian and Latin American dishes. Its leaves and seeds can be used for seasoning. Leaves have a fresh fragrance, while seeds are more spicy and woody. Growing coriander at home requires maintaining soil moisture and a well-ventilated environment.

Citronella: Citronella is a common Asian condiment, which is often used to flavor meat, seafood and vegetables in cooking. It has a strong lemon flavor and can also be made into tea or other drinks. Growing citronella at home requires sufficient sunshine and well-drained soil.

Mint: Mint can be used to make drinks or desserts with other ingredients such as strawberries and lemons, and can also be used to season some meat and vegetables. Mint can also be planted at home and watered several times a week in sunny places.

In short, many commonly used western-style plant spices can be planted at home. You just need to choose a suitable place, give enough sunshine and water, and you can enjoy the wonderful taste brought by your own plant spices.