How to make French toast

French toast is perfect for warm sunny mornings, enjoyed slowly with your dear ones:

Ingredients

250 ml whole milk, 1-2 tablespoons of honey (according to personal preference), 3 eggs, 6 slices of thicker sliced bread, 1 small piece of butter

Practice

1. The night before:

2. , honey and eggs, beat well, put in the refrigerator and set aside. Let the sliced breads stand separately and place them in a ventilated area to allow them to harden on 2 sides.

3. The next morning:

4. Place the custard mixture in a shallow dish and use the bread to dip in the sauce by placing the bread in the shallow dish for 1-2 minutes on each side, allowing the custard to fully saturate the bread.

5. Preheat a skillet over medium heat and spread the butter evenly over the surface of the pan until the butter foams, then place the bread in the pan and fry over low heat for about 3-4 minutes on each side, until the surface is golden brown and slightly charred.

6. Preheat the oven to 190 degrees Celsius, place the bread in the center of the oven and bake until the top of the bread is slightly risen, then you can take it out, about 10-20 minutes. Remember to eat it while it's hot, or you can dip it in jam.