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What are some of the reasons why our traditional cuisines are popular abroad?

China's traditional cuisines that are highly popular abroad include:

(1) Fried rice: Fried rice is one of the most popular traditional cuisines in China, which is commonly used in important festivals such as breakfast, lunch, and dinner, as well as in Western countries.

(2) Peking Duck: Peking Duck is a traditional cuisine with a long history, and its sauce and duck roasting techniques are also popular in western countries.

(3) Dry Pot: Dry Pot is one of the most popular traditional cuisines in China, with different vegetables and meats, the delicious taste of Dry Pot is also commonly recognized in western countries.

(4) Mapo Tofu: Mapo Tofu is one of the most famous traditional cuisines in China, with its flavorful combination of sauce and fresh tofu, it is also popular in foreign countries.

(5) Sweet and Sour Pork: Sweet and Sour Pork is a traditional Chinese dish that is also popular abroad for its unique flavor and beautiful appearance. Like real Chinese food, sweet and sour pork is also popular in many countries.