How to make salt water for soaking radish?

Preparation components of pickle brine

Old salt water, salt, clear water, ginger slices, pepper, garlic, fennel, cinnamon, rosemary, thyme, cooking wine, white wine, sugar, pepper vinegar, etc. It is the most basic raw material for pickle curing.

The main component of kimchi raw water is salt, which can be divided into two types according to its function, one is blank brine and the other is kimchi brine. Among them, after being dried, blank salt water can be used as the base material of vegetables, which can soak out excess water in vegetables, make vegetables taste for the first time and remove peculiar smell (such as radish, etc.). ) and kill bacteria attached to the surface. Because this brine mainly plays the role of pretreatment, it is relatively simple to brew, and only needs to mix the cooled boiled water and salt according to the ratio of 4: 1. Blank brine can be used for the prefabrication of all pickles and can be reused for many times, but it should be noted that the addition ratio of water and salt should be the same when used twice.