Brief introduction of Beijing Qingfeng steamed bun shop!

Qingfeng steamed bun shop has a history of nearly 60 years. The original site is located in the southeast corner of Xidan intersection, facing south. 1948 opened, then it was named "Wanxingju" and operated Baoqingfeng Steamed Bun Shop.

Children, snacks, rice, stir-fry, because steamed buns are pure in taste and very prosperous. 1956, a public-private joint venture, specializes in steamed buns. 1976 officially changed its name to "Qingfeng Steamed Bun Shop". 199 1 year, a famous calligrapher named "Qingfeng Baozipu". Main steamed buns fried liver, because of its high quality, in line with Chinese people's eating habits, has become a recognized brand snack in Beijing. 1999 Qingfeng steamed bun shop was demolished due to the municipal construction of Xidan Street. Later, it reopened in Tiananmen Square in Xi 'an. Because of its brand effect and good management, although the geographical position is no longer superior, the economic benefits are good. After Andian, Qingfeng Steamed Bun Shop has embarked on the road of chain operation, unified logo, unified management pattern, unified main categories, unified price standards, unified quality standards and unified service standards. The operation rooms of each branch are all illuminated by famous chefs, which are transparent and bright. Qingfeng Steamed Bun Shop mainly deals in steamed buns and fried liver. There are 8 kinds of steamed stuffed buns, including traditional pork belly, green onions, three fresh meats and three fresh vegetables, as well as newly added whole shrimp, dried meat, fresh shrimp, beef and green onions. There are many kinds of liquid food 10, such as fried liver, chicken soup wonton, purple rice porridge, stick residue porridge, mung bean porridge and so on. Deeply loved by the people. Qingfeng Steamed Bun Shop has strict quality standards for making steamed buns, including the origin of raw materials, the compatibility of fillings and seasonings, the filling techniques, the appearance of steamed buns, the loading time and the weight. Steamed buns with thin skin and big stuffing are beautiful in appearance, soft and firm to eat, refreshing in juice and delicious in taste; Fried liver tastes smooth, delicious and not greasy, with endless aftertaste.

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