What is the practice of Putian sweet potato?

Among the cakes in China, "sweet potato" has the most local characteristics of Putian. Especially in the coastal areas of Putian, "sweet potato cake" has become a unique and important pastry food in festivals such as holidays, building new houses or celebrating birthdays, and has been well received by local residents.

Looking at the cakes and cakes in China, "sweet potato" has the most local characteristics in Putian. Especially in the coastal areas of Putian, "sweet potato cake" has become a unique and important pastry food in festivals such as holidays, building new houses or celebrating birthdays, and has been well received by local residents. The main ingredient of "sweet potato" is sweet potato, which is salty and sweet.

The production of "sweet potato" is mainly based on sweet potato, which is salty and sweet. First, fresh sweet potatoes are washed, peeled, washed, cut into pieces and steamed, then the potato tendons and hard particles are picked up, chopped into mashed potatoes, put into a pot, added with yeast (some of which are made of rice flour), fermented, then evenly mixed with appropriate amount of white sugar (also brown sugar) or salt and alkali, carefully printed and steamed in a steamer.

The raw material of sweet potato is mainly sweet potato, which is salty and sweet.

1. Picking, peeling, cleaning and cutting,

2. Put it in a pot and steam it. After steaming, remove the potato tendons and lumps, mash it into mashed potatoes and put it in the pot.

Add yeast

4. After the alcohol is generated, add appropriate amount of sugar, salt and alkali, stir well, and then print.

5. Put the steamer down and steam.

Sweet potato is the most local pastry in Putian. It is a unique food for people to celebrate the New Year, build new houses, move and get married, and it is highly praised by local people.

Putian sweet potato is the main ingredient.

1: Peel and wash the sweet potato.

2. Cut the sweet potato into small pieces (preferably smaller and ripe).

3: Put the sweet potato pieces into the steamer 15-20 minutes for steaming!

4: Take it out after steaming and put it in a basin. Pick out the potato tendons and hard particles and knead them into mashed potatoes!

5. Adding yeast powder, it is found that the time depends on the indoor temperature. The temperature is about two hours high, but it depends if it is low.

6. After the dough is fermented, add white sugar (brown sugar is also acceptable) or salt (adding some alkali can remove the yeast smell) and knead well.

7. Put in the printing tool, print,

8: put it in a steamer and steam it.