Food additives commonly used in the restaurant industry are

Food additives commonly used in the food service industry are monosodium glutamate (MSG), sodium nitrite, guar gum, high fructose corn syrup (HFCS), artificial sweeteners, carrageenan and so on.

1, monosodium glutamate

Monosodium glutamate (MSG) is a common food additive found in a variety of processed foods, such as frozen bento, savory snacks, and canned soups, and it's also commonly added to food in restaurants and fast-food outlets.

2. Sodium nitrite

Sodium nitrite is commonly used in processed meat products.

3, Guar Gum

Guar gum is a long-chain carbohydrate that is widely used in the food industry and can be found in ice cream, salad dressings, sauces and soups.

4, high-fructose corn syrup

High-fructose corn syrup is a sweetener made from corn, and it is often found in carbonated drinks, fruit-flavored beverages, candies, breakfast cereals, and some casual foods.

5. Artificial sweeteners

Common types of artificial sweeteners include aspartame, sucralose, saccharin and potassium acetylsulfonate, which are commonly used in many diet foods and beverages.

6, carrageenan

Carrageenan is also known as unicorn vegetable gum, rockweed gum, deer antler gum, carrageenan gum, carrageenan's common areas of use include dairy-free products such as almond milk, cheese, ice cream, coffee creamer and vegan cheese.