How to dry sugar-free dried apricots

1. First, get the ripe apricots ready for use.

2. Then remove the apricot stone from the hairy fruit. Be careful not to squeeze hard. Skillfully break the fruit and take out the apricot stone.

3. Next, put the flesh of the apricot kernel on a clean board, and pay attention to the torn side of the flesh.

4, and then put it in strong sunlight for a few days.

5. Finally, dried apricots will be made by drying the water in the fruit. Pay attention to put the dried apricots in a container and store them in a ventilated and cool place.

Wash and dry apricots, cut them in half, remove the core, and sprinkle sugar evenly on apricots for more than one hour. Pour all the apricots into the pot, add appropriate amount of lemon juice, bring to a boil with high fire, and then turn to low heat 1 min. Put the apricot juice in a container and put it in the refrigerator for curing 12 hours or more. Bake the preserved apricots in the oven at 80 degrees for 2 hours. Put it in the sun until the surface of dried apricots is dry and not sticky.

1. Wash apricots, dry them, cut them in half, and remove the core. Sprinkle sugar evenly on apricots and marinate for more than an hour.

2. Pour all apricots into the pot and add some lemon juice. After the fire is boiled, turn to low heat and cook for 1 min. Then put the apricot juice into the container, as deep as possible, so that the apricots are completely immersed in the juice. If the juice is not enough, you can put a little pure water. Refrigerator curing 12 hours or more.

3. Put a baking tray under the grill, spread it with oil paper, and bake it in the oven at 80 degrees for 2 hours. Then put it in the sun for a few days until the surface of dried apricots is dry and not sticky.