How to fry home-cooked potato chips

Potato is a very popular home-cooked dish, and many people like it. There are many ways to eat potatoes, and potato chips are best for frying. Today, I will teach you how to fry potato chips. Sweet pepper, green pepper, ginger and garlic are added into potato chips, and the color is bright. The cooked food is delicious and not greasy.

How to fry home-cooked potato chips

Composition:

1 sweet pepper, half green pepper, 300g potato, 2 cloves garlic, 1g ginger, 10g onion, 5g cooking oil, 2g soy sauce, 1g salt, 1g chicken essence, 1g pepper.

How to fry potato chips:

1, peeled potatoes, washed, sliced and soaked in water;

2. Wash and cut the sweet pepper, and wash and cut the green pepper;

3. Slice garlic, ginger and onion;

4. Pour an appropriate amount of oil into the pot, heat the oil to 50% heat, add onion, ginger and garlic, stir fry for 2 minutes, then add sweet pepper and green pepper and stir fry evenly;

5. Finally, add salt, soy sauce, chicken essence and pepper, stir-fry evenly, and stir-fry until the potatoes are soft and ready to eat.

Tips:

Before frying potatoes, be sure to soak them in clear water for a period of time to wash off the starch on the surface, so that the fried potatoes taste better.