Chaoshan snacks composition My favorite Chaoshan snacks and compositions.

Friend, have you ever been to Chaoshan area? Have you tried Chaoshan snacks? Speaking of Chaoshan snacks, there are various and endless; It has not only many styles, but also its own characteristics. Take Chaoshan oyster roasting as an example. It's my favorite Chaoshan snack. Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as "milk in the sea". The clever Chaoshan people invented a method of roasting oysters with raw flour, which is called roasting oysters.

You see, the chef skillfully beats eggs, pours oil into the pan, fires the oil in the pan, pours a proper amount of oysters into the pan and mixes them with raw flour, and then gently pours the beaten eggs on it. Soon, the raw flour became a cake-like block, and the color gradually changed from light to dark. At this time, the chef scooped up a large piece of oyster and turned it over. The oil bubbles were still beating happily, and only the turned side was golden yellow. The chef turns it over from time to time. After a while, he will tear the large pieces of oyster sauce into several pieces, fry them a few times, sprinkle a layer of green coriander, and the delicious oyster sauce will be ready.

It takes a lot of effort to make this oyster sauce. The fire should be big enough, the oil should be enough, and the time should be controlled. Otherwise, how can it be delicious and attract thousands of people in Qian Qian to covet it?

You need a dish of fish sauce to eat authentic oyster sauce. The fried oysters are tender and soft, the skin is crisp and refreshing, the inner layer is tender and soft, and the faint egg fragrance is blended without losing the taste of seafood, which is wonderful! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance!

Roasted oysters are just one of many Chaoshan snacks, and there are handmade beef balls, dahao fish balls and waterscape balls … I can't count them. Chaoshan's food culture is rich and colorful. If you come to Chaoshan, besides enjoying the scenery, you must try our special snacks here. It was a worthwhile trip.

My hometown is in Chaoshan, where there are rich specialties. Among these specialties, snacks are the most abundant. Snacks include beef balls, bamboo shoots, bitter sauce, red roast goose, etc. hllip

My favorite is beef balls, but it's not that simple to make! To make beef balls, first put some beef on the chopping board and hit two iron bars weighing about three or four pounds on the beef pieces. After about an hour of stirring, the beef turned into meat sauce. Make meatballs and stir the meat sauce in a bucket a few times. Squeeze the meat sauce out of your hand and a round meatball will come out. Soak in hot water for more than ten minutes and the beef balls will be ready.

There are many ways to eat beef balls, which can be made into beef juice, soup or dessert. Beef balls taste great! As long as you gently bite, you will feel crispy and delicious. Beef balls also contain protein!

I love my hometown, and I love many snacks in Chaoshan!

400-word Chaoshan famous snacks My favorite Chaoshan snacks

Friend, have you ever been to Chaoshan area? Have you tried Chaoshan snacks? Speaking of Chaoshan snacks, there are various and endless; It not only has diverse styles, but also has its own characteristics. Take Chaoshan Oyster Baked, for example, it is my favorite Chaoshan snack!

Oyster, a specialty of Chaoshan, is delicious and nutritious, and is known as & Milk in ldqu sea&; rdqu。 The most attractive food is the oysters in Shantou. Oyster baking is made by frying fresh oyster granules and duck egg potato powder in a pot. Stir-fry while eating and drinking, don't have a flavor. The main seasonings of roasted oysters are onion, monosodium glutamate, fish sauce and fresh duck eggs. When tasting oyster roast, put clean and chopped green parsley, and the pickles are sand tea fish sauce. When eating oysters, you can not only taste the crispy and delicious taste of oysters, but also enjoy the mellow and plump oysters and the attractive appearance of golden duck eggs.

I remember once my father took me to eat oysters, where there were many people. I saw that the chef who baked oysters skillfully broke up the eggs, poured oil into the pot, boiled the oil in the pot by fire, then poured a proper amount of raw oysters into the oil pot, and then gently poured the broken eggs on it. Soon, the raw flour turned into a cake-like block, and the color gradually changed from light to dark. At this time, the chef scooped up a large piece of oyster and turned it upside down. The oil bubbles are still beating happily, and only the turned side is golden yellow. The cook flips it from time to time. After a while, he cut a big oyster into several pieces, fried it a few times, sprinkled a layer of green coriander, and the delicious oyster was cooked. I tasted a piece of oyster sauce with interest. It tastes really delicious, crisp but not hard, crisp but not soft. To eat authentic oyster sauce, of course, a dish of fresh fish sauce is indispensable. The fried oysters are tender and soft, the skin is crisp and refreshing, the inner layer is tender and soft, and the faint egg fragrance is blended without losing the taste of seafood, which is wonderful! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance!

Oyster roast is just one of many Chaoshan snacks, as well as handmade beef balls, dahao fish balls and crystal balls. There are more hllip& amphllip than I can count. Chaoshan's food culture is rich and colorful. If you go to Chaoshan, besides enjoying the scenery, you must try our special snack, which is called glad you came!

Anything else?

I love Chaoshan beef balls.

Beef balls in Chaoshan area are famous snacks in China. If people who come to Shantou to play don't taste a bowl of beef balls, it's like going to Beijing without Quanjude, and going to Tianjin without eating Goubuli buns, just like leaving Baoshan empty-handed.

Chaoshan beef meatball has a long history and can be subdivided into beef balls and beef tendon balls, both of which are round and brown when cooked. Beef balls taste tender and smooth. Beef balls are chewy by adding some tender tendons to beef. At present, there are two chefs sitting in front of some shops, each holding two thick iron bars and pounding the beef paste that can make beef balls, as if to solemnly declare that the beef balls in our shop are genuine. What a wonderful living advertisement. The standard way to eat beef balls is beef ball kway teow soup. There are a few beef balls floating in a big bowl of delicious beef soup, plus a white and smooth kway teow and a few crispy coriander. Beef is rich in flavor and really delicious. Eating beef balls or dipping in local specialty sand tea sauce is the most authentic.

Chaoshan snacks represented by beef balls are an important part of Chaozhou cuisine. In recent years, in Chaoshan densely populated areas such as Guangzhou-Shenzhen Pearl River Delta, Chaoshan beef ball hot pot and beef ball noodle soup shops are all over the streets. As a kind of ready-to-eat food, there are snacks such as beef balls, so how to make food easy to operate? The most intuitive thing is the numerous special seasonings in Chaoshan. After constant debugging and trial, Chaoshan beef meatballs with a century-old flavor have begun to take shape. Now my parents take me to eat a bowl of beef ball soup as soon as they are free. It's delicious! I love Chaoshan beef balls!

Chaoshan Snacks-rice rolls

Shantou is the hometown of delicious food. In addition to the famous Chaozhou cuisine at home and abroad, there are many Chaoshan snacks, such as Laoma Meng Zongqiu, Wumiguo, beef balls and so on. Today I'm going to introduce rice rolls, a Chaoshan snack.

Speaking of rice rolls, we should first introduce the tools for steaming rice rolls. The stove for steaming rice rolls is like a small tin building. It has five floors and can steam five rice rolls at the same time. Each floor has a handle. To be a rice rolls, first brush the oil on the iron plate with a brush, so that the rice slurry will not stick to the iron plate. After the iron plate in the oil pan is steamed, pour in the rice paste, shake it left and right, so that the rice paste covers the iron plate evenly, and then steam it in the furnace until the rice paste solidifies into vermicelli. Then pour the meat, eggs, lettuce, fresh shrimp and bean sprouts on the vermicelli and steam them together. Finally, add marinade and dried radish to make a delicious rice rolls.

Take a bite, it smells good! Thin vermicelli wrapped in stuffing tastes soft and fragrant. It's really cool Friends from other places have the opportunity to come and have a taste, which will definitely make you full of praise!

Chaoshan Snacks rice rolls Composition 500 Shantou is the hometown of delicious food. In addition to the famous Chaozhou cuisine at home and abroad, there are many Chaoshan snacks, such as Ma Lao Gongzongqiu, Wumiguo and beef balls. Today I'm going to introduce rice rolls, a Chaoshan snack.

Speaking of rice rolls, we should first introduce the tools for steaming rice rolls. The stove for steaming rice rolls is like a small tin building. It has five floors and can steam five rice rolls at the same time. Each floor has a handle. To be a rice rolls, use a brush first.

Brush the oil on the iron plate so that the rice slurry won't stick to the iron plate. Steam the oiled iron plate, then pour the rice slurry into it, shake it left and right, so that the rice slurry covers the iron plate evenly, and then steam it in the furnace until the rice slurry solidifies.

When it becomes vermicelli, you can pour the meat stuffing, eggs, lettuce, fresh shrimp and bean sprouts on the vermicelli and steam them together. Finally, add marinade and dried radish to make a delicious rice rolls. Take a bite, it smells good! Thin vermicelli wrapped in stuffing tastes soft and fragrant. It's really cool Friends from other places have the opportunity to come and have a taste, which will definitely make you full of praise!

Features of Chaoshan Snacks 100 Chaoshan Snacks

My hometown is Chaoshan, where there are rich specialties. Among these specialties, snacks are the most abundant. Snacks include beef balls, bamboo shoots, bitter sauce, red roast goose and so on.

My favorite is beef balls, but it's not that simple to make! To make beef balls, first put some beef on the chopping board and hit two iron bars weighing about three or four pounds on the beef pieces. After about an hour of stirring, the beef turned into meat sauce. Make meatballs and stir the meat sauce in a bucket a few times. Squeeze the meat sauce out of your hand and a round meatball will come out. Soak in hot water for more than ten minutes and the beef balls will be ready.

There are many ways to eat beef balls, which can be made into beef juice, soup or dessert. Beef balls taste great! As long as you gently bite, you will feel crispy and delicious. Beef balls also contain protein!

I love my hometown, and I love many snacks in Chaoshan!

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