Specialties of Shengfang Ancient Town

Shengfang Ancient Town's specialties include: vegetarian soup, oven baked cakes, Songfang loose eggs, Songfang lotus root noodles, Songfang meat cake and so on.

1, vegetarian soup

Suzhong soup is the Langfang Bazhou specialties, and Bazhou hot springs and is known as the "Yitsu two famous soup". The name of the soup is vegetarian because the ingredients used to make the soup are all vegetarian and do not contain meat.

2, the hanging stove cake

With the vegetarian soup, of course, with the matching is just out of the pot of the hanging stove cake, the appearance of crispy, sandwich vegetables sandwich meat are very delicious, bite, fragrant crumbs.

3, Shengfang Songhua eggs

Shengfang Songhua eggs, which is often referred to as eggs, is a common food on the table, Shengfang's Songhua eggs that are also quite famous, in the eating, you can cut it evenly, and salted duck eggs plated together, or a separate plate, put vinegar, sprinkled with green onions, ginger and garlic, and then drop a few drops of sesame oil, the real is a delicacy of the earth.

4, shengfang lotus root powder

The past east Dianping abound in diamond lotus root, with white lotus root processed into the lotus root powder unique flavor. The noodle tea is lubricating and refreshing, the lotus root gas is fragrant, and Shengfang Lotus Root Vermicelli has won awards at the "Universal Exposition". Shengfang Lotus Root Powder has won the prize at the "Universal Exposition".

5, Shengfang meat cake

Meat cake is a special traditional cake food in China, as early as in the Spring and Autumn and Warring States period has been recorded, and popular in the north and south of the Yangtze River. Meat cake is a kind of meat filling, broth, sweet potato starch as raw materials, onion, ginger, soy sauce, sesame oil as ingredients steamed.