What is the traditional culture of jiaozi?

Jiaozi evolved from wonton. In its long development process, there are many names, such as "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times. It was called "Crescent Wonton" in the Three Kingdoms Period, "Wonton" in the Northern and Southern Dynasties, "Crescent Wonton" in the Tang Dynasty, "jiaozi" in the Song Dynasty and "Flat Food" in the Yuan and Ming Dynasties. It was called "Jiaozi" in Qing Dynasty.

Folk customs in jiaozi;

Jiaozi is a folk food with a long history in China. Eating jiaozi during the Spring Festival is also a unique folk tradition of China people. Because it means "making friends when you are young", it is very popular with people. During the Spring Festival, jiaozi has become an indispensable delicacy. In many Han folk customs, eating "jiaozi" on New Year's Eve is an important feast that no food can replace.

Reference to the above content: Baidu Encyclopedia-Jiaozi