How to make Huangpi bean shreds, a traditional food in Hubei? Introduction of the traditional food Huangpi bean shreds in Hubei Province.

1. Main ingredients: rice, soybean, mung bean, Ge Fen, yam and flour.

2, boiling cold water pot: put the bean shreds into the water, simmer and add seasoning to eat. Boil water: first boil the water, then add the shredded beans, and then add seasoning when cooking on medium heat.

3. Stir-fry shredded beans: soak in cold water for 30 minutes, drain, stir-fry in plant (animal) oil with medium fire, soft and refreshing. Steamed shredded beans: directly put the dried shredded beans into a steamer for 6-9 minutes, and then take out the seasoning, whether it is sweet, spicy or salty.

4, under the hot pot: first soak in warm water 10 minutes, drain water and other hot pot soup to boil, then add shredded beans, boil and serve.

5, fried beans: fried plants, crispy and delicious.